Are you looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed part-time Chef to join our catering team.
Our Chefs provide consistent high-quality food for our patients and other key stakeholders at the Hospice and on a day-to-day basis, you will:
- Prepare, cook and serve meals
- Ensure allergies and special dietary requests are dealt with appropriately
- Deal with daily deliveries and stock rotation
- Comply with Food Safety regulations
To fulfil the Chef role, you will need:
- Experience of working operationally within a catering environment
- To maintain consistent food standards and presentation whilst prioritising a workload
- To be an effective team player
This is a part time role, working 22.5 hours per week, 3 days over 7. The Catering team’s shift patterns are normally worked between 7.30am – 6.30pm (either an early or late, based on a 7.5 hour shift length), which allows our team to have a great work-life balance. Full flexibility is essential though as no two days are the same and it is imperative the needs of the Hospice and Catering Team are met at all times.
Location: St Leonard's Hospice York | Organisation: St Leonard's Hospice
Salary: £15,049.20 - £16,051.80 per annum plus shift enhancements | Job type: Part time | Hours: 22.5 hours per week, 3 day shifts over 7 including alternate weekends
Benefits:
- Competitive salaries
- Shift enhancements when working on a weekend
- Generous annual leave entitlement of up to 41 days
- Attractive pension schemes
- Extensive employee discounts on shops, holidays and lifestyle choices and Blue Light Card discounts
- Opportunities to grow your skills and career
- Free on-site car parking
- Day shifts which allow you to have a great work/life balance
- A supportive and friendly working environment
Closing date: 15-02-2026
How to apply:
To apply for this role, please complete our online application form.
Web link: Click here
Reference:
Category:
catering